Everyone loves a great frozen cocktail. My summers aren’t the same without a boozy concoction in my blender. This Pineapple Frozen Cocktail is sweet and delicious. It’s made with pineapple vodka, Crown Royal, coconut rum and pineapple juice! It’s so sweet and delicious on a hot day.
Originally, this fun drink was inspired by The Wasp from Ant-Man and The Wasp. Every kick ass female superhero needs a drink inspired by them!
I’ll show you how to make a large batch for parties and how to prep the drink ahead of time so it’s easy to make. So many people love frozen drinks, but pineapple is oftentimes neglected. Once you try this Frozen Pineapple Cocktail, it’s sure to be a hit you’ll make every summer.
Looking for even more great cocktail recipes? Check out some of these other frozen drinks that my readers rave about:
How To Make A Frozen Pineapple Cocktail
This recipe couldn’t be easier, just pour everything into the blender and blend! To make the fancy cocktail glass rim, just dip the rim of the glass into simple syrup and carefully roll into the sprinkles. Make a big blender full and serve for an opening weekend movie party.
When To Serve Frozen Pineapple Cocktail
This drink just screams summertime! It has an intense pineapple flavor. I wouldn’t even serve it in the spring. Save this recipe for hot days, parties by the pool and BBQ’s!
Do You Need To Use Top Shelf Liquor Brands?
Not necessarily! You’re going to get the pineapple flavor regardless of whether you use top-shelf liquor or not. If you want to save money on the pineapple vodka and the coconut rum, go ahead. Stick with Crown Royal and do not replace it! Check out this list of best coconut rums to experiment with.
How To Make Your Frozen Pineapple Cocktail For Parties
This recipe is easy to double or tripe. The basic recipe serves two, so triple is great for party of 6! You can add everything to your blender, to make the cocktail ahead of time, except for the ice. Add the ice at the last minute and blend before serving.
What You Need From The Grocery Store:
- Pineapple vodka
- Crown Royal
- Coconut rum
- Pineapple Juice
- Coconut Water
- Optional Garnish: Silver Cake Sprinkles, Simple Syrup, Maraschino Cherries
- 1 oz Pineapple vodka
- 1 oz Crown Royal
- 1/2 oz Coconut rum
- 2 oz pineapple juice
- 2 oz Coconut water
- 1 cup ice
- Silver cake sprinkles
- Simple syrup
- Maraschino cherries
- Pour a little bit of simple syrup onto a appetizer plate.
- Pour your cake sprinkles on a separate appetizer plate.
- Dip the rim of the glass into the syrup and then into the cake sprinkles.
Set to the side.
- Place everything into your blender and blend until smooth.
- Double the recipe for a party.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 535Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 126mgCarbohydrates: 103gFiber: 1gSugar: 96gProtein: 1g
**Nutrition is calculated by a third party. Actual values may vary.