I love it when the little guys prevail. Scott Lang, AKA Ant-Man, is working hard to balance between being a Father and a superhero. Hope van Dyne and Dr. Hank Pym present him with an urgent new mission that finds them together fighting alongside to uncover secrets from their past. To celebrate Ant-Man and the Wasp coming to theaters on July 6th, I’ve got an awesome frozen pineapple cocktail recipe!
This fun drink is inspired by The Wasp – it’s yellow and has a tangy kick to it. That’s exactly what her personality seems like in the trailers too. I’m excited about a female superhero that’s going to kick butt and fight equally with Ant-Man.
Ant-Man and The Wasp Trailer
Movie Synopsis
From the Marvel Cinematic Universe comes “Ant Man and The Wasp,” a new chapter featuring heroes with the astonishing ability to shrink. In the aftermath of “Captain America: Civil War,” Scott Lang grapples with the consequences of his choices as both a Super Hero and a father. As he struggles to rebalance his home life with his responsibilities as Ant-Man, he’s confronted by Hope van Dyne and Dr. Hank Pym with an urgent new mission. Scott must once again put on the suit and learn to fight alongside The Wasp as the team works together to uncover secrets from the past.
Ant-Man and The Wasp Frozen Pineapple Cocktail
This recipe couldn’t be easier, just pour everything into the blender and blend! To make the fancy cocktail glass rim, just dip the rim of the glass into simple syrup and carefully roll into the sprinkles. Make a big blender full and serve for an opening weekend movie party.
Frozen Pineapple Cocktail Recipe
Made with vodka, Crown Royal and rum, this frozen pineapple cocktail is a delicious summer drink! Inspired by Antman and The Wasp movie.
Ingredients
- 1 oz Pineapple vodka
- 1 oz Crown Royal
- 1/2 oz Coconut rum
- 2 oz pineapple juice
- 2 oz Coconut water
- 1 cup ice
- Silver cake sprinkles
- Simple syrup
- Maraschino cherries
Instructions
- Pour a little bit of simple syrup onto a appetizer plate.
- Pour your cake sprinkles on a separate appetizer plate.
- Dip the rim of the glass into the syrup and then into the cake sprinkles.
Set to the side. - Place everything into your blender and blend until smooth.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 535Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 126mgCarbohydrates: 103gFiber: 1gSugar: 96gProtein: 1g
**Nutrition is calculated by a third party. Actual values may vary.
Follow ANT-MAN AND THE WASP on social media:
Facebook | Twitter | Instagram
Ant-Man and the Wasp Hits Theaters July 6th 2018
Pin For Later:
