Chocolate Peanut Butter Pie With Oreo Crust
If you’re a fan of chocolate and peanut butter, I’ve got such an amazing dessert! This Chocolate Peanut Butter Pie, with an Oreo crust, will meet all of your expectations and cravings. It’s creamy with a crunchy crust. You won’t believe how easy it is to make either. Just refrigerate and serve when you’re ready – perfect as a summer dessert option.
Related: No-Bake Peanut Butter M&M Pie Recipe
Why Chocolate Peanut Butter Pie Is An Easy Go-To
This is my Grandmother’s recipe. The thing that I like most about her recipes is how they’re all easy. You still make this recipe even more easy if you want. There are a few substations you can make:
- Use a store bought pre-made chocolate pie crust
- Use Cool Whip instead of whipped heavy whipping cream
So it’s an easy go-to dessert. It’s perfect to bring to a summer BBQ get-together or enjoy after dinner. Any peanut butter and chocolate fan would love this recipe
How To Make Chocolate Peanut Butter Pie
Preheat the oven to 375º. Combine crushed Oreos, sugar and butter in a bowl until moistened. Press into a 9″ pie dish. Bake for 10 minutes and let cool completely.
Beat together your cream cheese, peanut butter, sugar, butter and vanilla until smooth.
Fold in your whipped cream.
Gently spoon into your crust. Garnish with more crushed Oreo. Refrigerate for 1-2 hours before serving.