This is one of the recipes that my kids are always begging me to make! We love this Monster Cookie Dip Recipe. Make it for a movie night, bring it to pot lucks and serve it as a dessert for parties. It’s so easy and you don’t have to bake or worry about anything burning. It’s a one-bowl dessert that you just beat all of the ingredients together.
If you’re someone that loves cookie dough, and can’t resist, then you’re going to love this Monster Cookie Dip! Traditionally, monster cookies are a little bit of “kitchen sink” cookie with everything thrown in. You’ve got oats, M&M candy and chocolate chips. All of it come together in a creamy batter that’s the dip!
I love making this dip for a movie night or as an easy dessert to bring to a party. I always see people hover around the dip and munch on it as they talk, because it’s irresistible. They can’t stop munching on it!
Looking for even more great snack recipes? Here are some great snack recipes that you can bring to parties:
How To Make Monster Cookie Dip
The best part of making a dessert like this one is that you can make a big batch without much effort. There’s no waiting around the oven or making sure something doesn’t burn over the stovetop. I just get out and my electric hand mixer and put it to work.
What To Serve With Monster Cookie Dip
You can serve this dip by itself or make it the star of a dessert board. Serve some vanilla wafers, pretzels or even graham crackers for dipping. It’s heavy dip, so you don’t want any flimsy. Fresh sliced apples are another great choice to serve with the dip!
Making this dessert dip for a special occasion? Add some special color M&M candy to it, so it matches your occasion. If it’s Christmastime, use the red and green M&M’s. Or maybe your favorite team colors. You can also shape the dip into football too, if you want to serve it for game day.
How To Store Leftover Monster Cookie Dip
Once your monster cookie dip is made, store any leftovers in an airtight food storage container. Refrigerate the dip because of the butter. Keep in the refrigerator until ready to serve again. For best freshness, enjoy the dip for 3-4 days after making it. Let it thaw for 10-15 minute when you pull it from the fridge to eat again.
Can You Freeze This Dip?
Surprisingly, you can freeze Monster Cookie Dip! It freezes just like cookie dough, thanks to the main ingredient of butter. Freeze the dip for up to 2 months. Let it thaw in the fridge overnight and then on the countertop for another 10 minutes before enjoying again.
Recipe Substitutions
Use crunchy or creamy peanut butter. I like how creamy peanut butter tastes in the dip, but you can use crunchy if that’s all you have. If you want to use any sugar substitutes, follow the brand directions of the sugar substitute that you use.
Lastly, play with the M&M candy! Pick different colors for the occasion or use a different type of M&M. I make mine with the original milk chocolate candies, but they have unique flavors that you can play with.
Directions To Make Monster Cookie Dip
In a medium bowl, add the butter, peanut butter, brown sugar and confectioner’s sugar.
With an electric mixer, beat together the butter, peanut butter, brown sugar, confectioners sugar and salt until creamy.
Beat in the quick oats, M&M’s and chocolate chips.
Add to a serving bowl and serve with pretzels. You can also serve it with vanilla wafers as well. Place any leftovers in an air-tight container and refrigerate. You can thaw again before serving.
Scrumptious Monster Cookie Dip Recipe
Creamy and sweet, with a candy crunch, this Monster Cookie Dip is a party favorite. Serve with pretzels as an easy dessert option.
Ingredients
- 1/2 Cup Unsalted Butter, Softened
- 1/2 Cup Creamy Peanut Butter
- 1/2 Cup Brown Sugar
- 3/4 Cup Confectioners Sugar
- 1/4 Teaspoon Salt
- 1/2 Cup Quick Oats
- 1 Cup Mini Chocolate Chips
- 1/2 Cup M&M Candies
- Garnish: Pretzels, Vanilla Wafers, Graham Crackers
Instructions
- With an electric mixer, beat together the butter, peanut butter, brown sugar, confectioners sugar and salt until creamy.
- Beat in the quick oats, M&M's and chocolate chips.
- Add to a serving bowl and serve with pretzels.
Notes
- Place any leftovers in an air-tight container. You can refrigerate the dip and let thaw again before eating.
- You could also use miniature M&M's or seasonal M&M candies for a festive occasion.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 120Total Fat: 10gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 102mgCarbohydrates: 27gFiber: 2gSugar: 19gProtein: 4g
**Nutrition is calculated by a third party. Actual values may vary.
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