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Creamy Slow Cooker Bean Dip Recipe (Party-Perfect Tex Mex)

If there’s one recipe that everyone expects me to bring to a party, it’s this one. Chips and dip are a staple party food and that’s never going to change. Everyone loves standing around this Slow Cooker Bean Dip recipe and munching away. Whether you’re watching the big game or you’re throwing a party, you’ve got to fire up the slow cooker and make this creamy Tex Mex dip.

Make this EASY Slow Cooker Bean Dip for any occasion - it's a Tex Mex favorite. Just throw the ingredients into your Crock Pot, stir and cook on low. Serve it hot with chips or flour tortillas. Everyone loves it! #ChipDip #SlowCooker #SlowCookerDipRecipe #BeanDip #TexMexDip #GameDayRecipe

I always turn to my slow cooker when we’re throwing parties. It’s such an easy option and the perfect vessel for dips. Just toss all of the ingredients of this Bean Dip into your slow cooker and let it do the work. The best part? You don’t have to stand over your stovetop.

With two different types of cheeses, everyone raves about this recipe. You can serve it directly from your slow cooker and just keep it on the kitchen counter, if you’re doing buffet style. Or you can transfer the dip to a bowl and put some chips around it. 

Looking for more slow cooker dip recipes? Hot Artichoke Slow Cooker Dip is a must-try with French bread. Bacon Cheddar Slow Cooker Dip goes well with your favorite beers.

 

 

How To Make Creamy Slow Cooker Bean Dip Recipe

Not only is this recipe easy to make, it’s also budget-friendly. You can find everything you need at your local grocery store without having to hunt down crazy ingredients. I use my large slow cooker and serve directly from it with a ladle. Everyone can grab some dip and chips on their own.

Slow Cooker Bean Dip Recipe For A Party

What To Serve With Slow Cooker Bean Dip

The classic pairing for this dip is tortilla chips. Of course, warm flour tortillas would also pair nicely. I like to include a salsa along the side too. Verde or red salsa is a great compliment to the bean dip.

What To Do With Leftover Slow Cooker Bean Dip

Unfortunately, you can’t freeze the bean dip after making it. However, it’ll be great in the refrigerator. You can re-heat it in the microwave, serve, and enjoy again. We’ve made burritos with it the next day!

What You’ll Need From The Grocery Store:

  • Traditional Canned Refried Beans
  • Picante Sauce
  • Shredded Monterey Jack Cheese
  • Shredded Cheddar Cheese
  • Sour Cream
  • Cream Cheese
  • Chili Powder
  • Ground Cumin
  • Optional Dipers: Tortilla chips and salsa

Bean Dip Ingredients Needed

Step-By-Step Instructions To Make Slow Cooker Bean Dip

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker.

Slow Cooker Bean Dip Ready To Cook

Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Bean Dip, Slow Cooker Dip, Hot Dip Recipe

Yield: 20 Servings (4 1/2 Cups)

Slow Cooker Bean Dip Recipe

Slow Cooker Bean Dip Recipe For A Party

Smooth, warm and cheesy, everyone loves this slow cooker bean dip recipe! It's got a mixture of cheeses and stays warm until you're ready to enjoy. Bring it to a party or make it for game day.

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 Can (16 ounces) Traditional Refried Beans
  • 1 Cup Picante Sauce
  • 1 Cup Shredded Monterey Jack Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 3/4 Cup Sour Cream
  • 3 Ounces Cream Cheese, Softened
  • 1 Tablespoon Chili Powder
  • 1/4 Teaspoon Ground Cumin
  • Optional: Tortilla chips and Salsa

Instructions

  1. In a large bowl, combine the first 8 ingredients; transfer to a large slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Notes

You can keep the dip in the slow cooker to serve, or transfer it to a serving dish.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 109Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 304mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 4g

**Nutrition is calculated by a third party. Actual values may vary.

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