How many times have you wanted to entertain guests, but get stuck in the kitchen? Too many times to count for me. That’s when I turn to my Crock Pot. Whether it’s game day or cocktail hour, you’re going to love this Bacon Cheddar Slow Cooker Dip recipe. It’s creamy, cheesy and has a bit of salty flavor thanks to the bacon. Just throw it together and forget about it.
Our family asks for this recipe every time we watch the “big game” because it’s so delicious. It’s got such an awesome creamy texture, but the bacon adds a bit of crunch. You can keep it in your slow cooker or transfer it to a serving dish of your choice.
You’ve come to the right recipe if you’re a cheddar cheese fan. With four cups total, you’re going to get plenty of melted cheese action AND it serves a crowd.
Just add some dippers alongside next to the dip and enjoy. Everyone’s going to be asking you for this easy Bacon Cheddar Slow Cooker Dip recipe because it’s always a winner.
How To Make Bacon Cheddar Slow Cooker Dip
If you’ve never made an appetizer in your slow cooker before, you’re going to love it. It stays warm when you’re serving and you just basically dump ingredients into the crock pot and setting the temperature along with the cook time. Easy peasy!
What To Serve With Bacon Cheddar Slow Cooker Dip
The dippers are everyone’s favorite part. There are several great choices that go well with the cheddar profile flavor. A crusty French bread that’s been sliced is a hearty option. Tortilla chips and pretzel rods are classic choices. If you’re looking for a lighter dipper, go with raw cauliflower or sliced green apple. The apple is one of my favorites!
Do you enjoy a keto or low carb lifestyle? Just use more bacon for dipping. You can’t go wrong with extra bacon.
The Best Alcohol Pairings For Bacon Cheddar Slow Cooker Dip
If you’re a beer fan, go for it! A lager would be an amazing choice to enjoy with the cheddar and bacon flavoring of the dip. You could also pair a dry white wine, if you’d rather do a wine option. In terms of cocktails, I’d pick something slightly sweet, but nothing too overpowering.
What To Do With Leftover Bacon Cheddar Slow Cooker Dip
If you’ve got leftovers after serving it, you can place it in an air-tight container and keep it refrigerated. Reheat in the microwave and stir until well combined. Enjoy your leftover dip within 1-2 days after originally making it. You cannot freeze the dip.
What You’ll Need From The Grocery Store:
- Cream Cheese
- Cheddar Cheese
- Half-and-Half Cream
- Worcestershire Sauce
- Dried Minced Onion
- Prepared Mustard
- Bacon Strips
- Optional Dippers: Tortilla chips, French Bread Slices, Green Apple, Pretzel Rods, Cauliflower
When you’re picking your bacon, I prefer a slightly thinner cut of bacon. It’s easier to cook and crumble. If I know I’m making this recipe, I’ll serve bacon at breakfast and just double the amount to use later on in the dip. Cooking it well done and crispy will help it crumble easier too. Avoid an applewood bacon because it adds that extra dimension of flavor, that you won’t need.
Step-By-Step Directions To Make Hot Cheddar Bacon Slow Cooker Dip
In a your slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
Just before serving, add the bacon and stir. If desired, top with more crumbled bacon for garnish. Serve warm with tortilla chips, toasted french bread slices, green apple cauliflower or pretzel rods.
- 2 Packages (8 ounces) cream cheese, cubed
- 4 Cups Cheddar Cheese, shredded
- 1 Cup Half-and-Half Cream
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon Dried Minced Onion
- 1 Teaspoon Prepared Mustard
- 16 Bacon Strips, Cooked and Crumbled
- Optional Dippers: Tortilla chips, French Bread Slices or Green Apple
- In a your slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
- Just before serving, add the bacon and stir. If desired, top with more crumbled bacon for garnish. Serve warm with tortilla chips, toasted french bread slices or green apple.
Place leftovers in an air-tight container in the refrigerator. Enjoy within 1-2 days after making it.
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Amount Per Serving: Calories: 270Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 564mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 15g
**Nutrition is calculated by a third party. Actual values may vary.