When I am at a party, you can always find me near the dips! I just gravitate towards chip and dips because it’s such a comfort food to me. If you are menu planning for an upcoming party, you’re going to love this Slow Cooker Artichoke Dip Recipe. It’s so easy to make because you throw everything into your Crock Pot and forget about it. It’s creamy, hot and delicious – everyone loves it.

I love using my slow cooker because it’s so easy to dump ingredients into it and let it do it’s thing. In the end you’re going to get the ultimate creamy comfort food dip. This one just has artichokes, seasoning and cheeses. Sometimes, in my opinion, spinach can overpower artichoke. So this is the best artichoke dip appetizer – sans spinach.

How To Make Slow Cooker Artichoke Dip

Anyone can make this dip recipe – it’s literally the easiest thing ever. You’ll want a fairly large slow cooker because it makes 5 cups total. I estimate that each person will enjoy about 1/4 cup, so the dip has about 20 servings total.

What To Serve With Slow Cooker Artichoke Dip

You’ll want a big serving bowl and serve it immediately, so it stays hot. You can even keep it in the slow cooker if you’d like. Wondering what to use as dippers? Here are my favorite ideas:

• Sliced French Bread
• Tortilla Chips
• Flour Tortillas
• Pretzels

What To Do With Your Leftover Slow Cooker Artichoke Dip

Unfortunately, you can’t freeze this dip. Once you’ve finished, and have leftovers, I just add them to the refrigerator with plastic wrap over the top. You can use the microwave, on high, to re-heat any leftovers and stir to combine.

What You’ll Need From The Grocery Store:

• 2 Cans (14 ounces each) Water Packed Artichoke Hearts
• 2 Cups Shredded Part-skim Mozzarella Cheese
• 1 Package (8 ounces) Cream Cheese, cubed
• 1 Cup Shredded Parmesan Cheese
• 1/2 Cup Mayonnaise
• 1/2 Cup Shredded Swiss Cheese
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Sour Cream
• 1 Tablespoon Seasoned Salt
• 1 Tablespoon Chopped Seeded Jalapeño Pepper
• 1 Teaspoon Garlic Powder
• Dippers: Tortilla Chips, Flour Tortillas,French Bread

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Yield: 5 Cups

Creamy Artichoke Hot Slow Cooker Dip Recipe

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Creamy and warm, this Artichoke Dip recipe is perfect for game day. Serve it hot from the slow cooker, with chips and bread.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 2 Cans (14 ounces each) Water-Packed Artichoke Hearts (Rinsed & Drained)
• 2 Cups Shredded Mozzarella Cheese
• 1 Package (8 ounces) Cream cheese (Cubed)
• 1 Cup Shredded Parmesan Cheese
• 1/2 Cup Mayonnaise
• 1/2 Cup Shredded Swiss Cheese
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Sour Cream
• 1 Tablespoon Seasoned Salt
• 1 Tablespoon Chopped Seeded Jalapeño
• 1 Teaspoon Garlic Powder
• Optional Dippers: Tortilla Chips, French Bread Slices, Crackers

Instructions

1. In a 3-qt. slow cooker (Crock Pot), combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with your choice of tortilla chips, crackers or sliced French bread.

Notes

I used half mozzarell and half Italian-blend - it's an easy substitute if you prefer!

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 112Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 424mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 5g

**Nutrition is calculated by a third party. Actual values may vary.

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