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Best Slow Cooker Artichoke Dip Recipe

When I am at a party, you can always find me near the dips! I just gravitate towards chip and dips because it’s such a comfort food to me. If you are menu planning for an upcoming party, you’re going to love this Slow Cooker Artichoke Dip Recipe (aka Crock Pot Artichoke Dip). It’s so easy to make because you throw everything into your Crock Pot and forget about it. It’s creamy, hot and delicious – everyone loves it.

The ultimate warm dip, everyone loves this Creamy Artichoke Slow Cooker Dip recipe. It's the perfect hot appetizer for any occasion. #SlowCooker #HotDip #DipRecipe #ArtichokeDip #SlowCookerDip

I love using my slow cooker because it’s so easy to dump ingredients into it and let it do it’s thing. In the end you’re going to get the ultimate creamy comfort food dip. This one just has artichokes, seasoning and cheeses. Sometimes, in my opinion, spinach can overpower artichoke. So this is the best artichoke dip appetizer – sans spinach.

Making this hot dip, for a party, can’t get any easier because it just melts and cooks together then you just stir right before serving. I’ll make it for Super Bowl parties and tailgating. People love the omission of spinach and just the creamy artichokes. They’re a richer flavor and so delicious with all of the melty cheese!

How To Make Slow Cooker Artichoke Dip (Crock Pot Artichoke Dip)

Anyone can make this dip recipe – it’s literally the easiest thing ever. Just dumping everything into the slow cooker and let the magic happen. Set the cooker and forget about it until you’re ready to eat it. You’ll want a fairly large slow cooker because it makes 5 cups total. I estimate that each person will enjoy about 1/4 cup, so the dip has about 20 servings total.

Creamy Artichoke Slow Cooker Dip Recipe

What To Serve With Slow Cooker Artichoke Dip

You’ll want a big serving bowl and serve it immediately, so it stays hot. You can even keep it in the slow cooker if you’d like. Wondering what to use as dippers? Here are my favorite ideas:

  • Sliced French Bread
  • Tortilla Chips
  • Flour Tortillas
  • Pretzels

Sometimes, I’ll put a bottle of hot sauce out. It’s a complimentary flavor and I’ve even had guests go back and forth between soaking up the hot sauce with their bread and the dip! I like Tabasco Sauce to serve and it’s just a nice option to have if someone wants to add some heat.

What To Do With Your Leftover Slow Cooker Artichoke Dip

Unfortunately, you can’t freeze this dip. Once you’ve finished, and have leftovers, I just add them to the refrigerator with plastic wrap over the top. You can use the microwave, on high, to re-heat any leftovers and stir to combine.

Slow Cooker Dip, Slow Cooker Recipe, Appetizer Dip

Recipe Substitutions:

You can play with any nutty flavor of cheese that you prefer. Feel free to swap out the cheeses. You can also boil fresh artichoke hearts if you like that instead of canned, but it takes up more time! There’s something so easy about chopping up the canned artichoke hearts and dumping them into the Crock Pot.

What You’ll Need From The Grocery Store:

  • 2 Cans (14 ounces each) Water Packed Artichoke Hearts
  • 2 Cups Shredded Part-skim Mozzarella Cheese
  • 1 Package (8 ounces) Cream Cheese, cubed
  • 1 Cup Shredded Parmesan Cheese
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Shredded Swiss Cheese
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Sour Cream
  • 1 Tablespoon Seasoned Salt
  • 1 Tablespoon Chopped Seeded Jalapeño Pepper
  • 1 Teaspoon Garlic Powder
  • Dippers: Tortilla Chips, Flour Tortillas, French Bread

Slow Cooker Dip Ingredients

Yield: 5 Cups

Creamy Artichoke Hot Slow Cooker Dip Recipe

Creamy Artichoke Slow Cooker Dip Recipe

Creamy and warm, this Artichoke Dip recipe is perfect for game day. Serve it hot from the slow cooker, with chips and bread.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


  • 2 Cans (14 ounces each) Water-Packed Artichoke Hearts (Rinsed & Drained)
  • 2 Cups Shredded Mozzarella Cheese
  • 1 Package (8 ounces) Cream cheese (Cubed)
  • 1 Cup Shredded Parmesan Cheese
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Shredded Swiss Cheese
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Sour Cream
  • 1 Tablespoon Seasoned Salt
  • 1 Tablespoon Chopped Seeded Jalapeño
  • 1 Teaspoon Garlic Powder
  • Optional Dippers: Tortilla Chips, French Bread Slices, Crackers


  1. In a 3-qt. slow cooker (Crock Pot), combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with your choice of tortilla chips, crackers or sliced French bread.


I used half mozzarell and half Italian-blend - it's an easy substitute if you prefer!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 112Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 424mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 5g

**Nutrition is calculated by a third party. Actual values may vary.

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