Last Updated on April 22, 2026 by Kimberly Stroh

If you’re looking for an easy yet impressive appetizer, this Hot Shrimp and Cheese Toast is guaranteed to be a crowd favorite. Creamy, cheesy, and loaded with savory shrimp and garlic, each bite is rich, comforting, and packed with flavor. I prep the toast, throw it into the oven right before serving, and I’ve got an elegant appetizer in 10 minutes. Whether you make it for a holiday occasion or party, it’s certain to be a big hit.

Why You’ll Love This Hot Shrimp and Cheese Toast

This hot shrimp and cheese toast is the perfect combination of easy, flavorful, and crowd-pleasing, making it ideal for everything from casual get-togethers to holiday entertaining. It comes together quickly with simple ingredients, yet delivers bold, savory flavor thanks to buttery shrimp, garlic, creamy cheese, and a hint of spice.

It’s also make-ahead friendly: simply prep the shrimp mixture in advance and assemble before baking. Customize the recipe with your favorite cheeses or spice level, so you can make it exactly how you like it.

Looking for even more great seafood appetizers? Try my Shore Is Good Seafood Dip or my SouthWest Cold Crab Dip!

Hot Shrimp & Cheese Toast Appetizer Ingredients:

• Mini Entertaining Bread: Find the mini bread in the bakery section of the grocery store
• Butter: I prefer salted butter
• Shrimp: Fresh or frozen and thawed works
• Garlic: Use fresh whole clove garlic
• Cream Cheese: Use full fat
• Parmesan: Use full fat
• Fresh Parsley: For color and flavor
• Black Pepper
• Salt
• Red Pepper Flakes: Optional if you prefer less heat
• Green Onions: For garnish

How to Store and Reheat Leftovers

Allow the shrimp toast to cool completely before storing. Place the pieces in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 2–3 days. Because of the seafood and dairy, this appetizer is best enjoyed sooner rather than later.

Freezing is not recommended for this recipe. The cream cheese mixture can become watery once thawed, and the bread will lose its crisp texture.

How to Reheat The Toast

• Oven (Best Method): Preheat to 350°F and place the shrimp toast on a baking sheet. Heat for 8–10 minutes, or until warmed through and the tops are bubbly again.
• Air Fryer: Reheat at 325°F for 3–5 minutes. This is a great option for bringing back that crispy texture quickly.
• Toaster Oven: Works similarly to a standard oven—heat at 350°F for about 5–8 minutes.

How to Make Hot Shrimp and Cheese Toast Step-by-Step

Preheat the oven to 400 degrees and arrange the bread slices on a parchment paper-lined baking sheet. Toast the bread for 3 to 4 minutes on each side, then remove the pan from the oven and set aside.

In a large skillet, warm the butter over medium heat until melted. Add the shrimp and garlic and toss to coat. Sauté for 5 minutes, until the shrimp is warmed through.

Stir in the cream cheese, parmesan cheese, parsley, black pepper, salt, and red pepper flakes. Stir to mix until the parmesan cheese is melted.

Spoon the shrimp mixture over the top of each piece of toast and return to the oven to bake for 10 minutes, until toasted.

Serve immediately topped with chopped green onions.