Last Updated on December 16, 2024 by Kimberly Stroh

Take your party to the next level with these Brown Sugar Bacon Crackers. They’re the perfect bite-sized appetizer that’s sweet and savory. A cracker base makes a crunchy base, then it’s wrapped with a strip of bacon and covered in a brown sugar mixture before baking til crispy. It caramelizes as it cooks, creating a sweet, smoky glaze that complements the savory flavor of the bacon. These are always a big hit for any occasion.

When To Make These Brown Sugar Bacon Crackers

This appetizer is evergreen and great for so many occasions. I always make them for game days, but I’ve also served them at holiday parties and showers. I love that they’re portable, bite-sized, and can be tossed into a bowl to serve. They don’t need to be kept warm, so they aren’t fussy either. Turn to this recipe for any party!

How To Make These Ahead Of Time

It takes 25 minutes to cook these Brown Sugar Bacon Crackers. I serve them right out of the oven, but they’re still delicious as they cool and can be kept out at room temperature. They’re best within 1-2 days of cooking. Prep the crackers a day beforehand and cook right before serving. Just refrigerate the tray of bacon-wrapped crackers until you’re ready to cook. I do not recommend cooking them the day before and serving later. Serve the crackers immediately.

How To Store Leftovers

Transfer any leftovers to an airtight food storage container. Enjoy the leftovers within 1 day of cooking. The crackers can be left out at room temperature for 24 hours to eat and do not need to be refrigerated. Refrigeration will soften the cracker and the crunch will be gone. Toss after 24 hours. The crackers do not freeze well. If you like the idea of sweet bacon, but you’re not crazy about the cracker– try my Pecan Candied Bacon recipe.

Brown Sugar Bacon Crackers Ingredients:

• Club Crackers: the Club Crackers brand is easiest to wrap with the rectangle shape
• Thin Sliced Bacon: thick bacon will not crisp as well as a regular cut
• Brown Sugar: dark or brown sugar works
• Pepper

Recipe Variations

If you want to add some heat, sprinkle some cayenne red pepper onto the bacon along with the brown sugar and pepper. It will make it slightly spicy. If you want even more spice, place a sliced jalapeño pepper on top of the cracker before you wrap it with bacon. It’s not for everyone, but it’ll certainly add the heat! Follow the same baking directions.

More Party Appetizer I Love

Appetizers are one of my favorite things to eat, so I really love sharing good recipes for parties. I’m always around the party food, as a taste tester. Here are some more recipes you’ll love:

• Individual 7-Layer Dip Cups
• Green Chili Tortilla Pinwheels
• Chicken Enchilada Dip

How To Make Brown Sugar Crackers As An Appetizer

Preheat oven to 350F. Prepare a large baking sheet by covering with aluminum foil and placing an oven-safe wire rack on top; set aside. Wrap each piece of bacon around a cracker and place it on the wire rack on the cookie sheet.

Top each bacon wrapped cracker with ½ teaspoon of the brown sugar, then sprinkle with pepper.

Bake at 350F for 20-25 minutes until golden brown. Cool for 5 minutes before serving.