Last Updated on July 16, 2025 by Kimberly Stroh

If you’re looking for a quick and comforting breakfast bake, this Apple Cinnamon Roll Casserole is about to become your new fall favorite. With just two simple ingredients, canned cinnamon rolls and apple pie filling, you can have a warm crowd-pleasing dish on the breakfast table. Whether you’re hosting brunch or just craving something sweet on a weekend morning, this shortcut recipe delivers all the flavors of homemade cinnamon apple goodness without the fuss.

When To Make This Breakfast Casserole

Apple pie flavor is great for the late summer and into early fall, when it’s traditionally apple season. This recipe cuts out a lot of work by using canned apple pie filling, instead of making your own on the stovetop. It’s all about keeping it easy and simple. I love to make this breakfast casserole, during the fall, when I want to savor my coffee but still enjoy a delicious brunch. The whole family enjoys this dish and it takes hardly any effort to make.

Apple Cinnamon Roll Casserole Ingredients:

• 2 cans of cinnamon rolls: I used the Great Value refrigerated cinnamon rolls (12.4 oz).
• 2 cans of apple pie filling: I used the 1lb 5oz can of Great Value apple pie filling. Any brand works. Look for it in the baking section of your grocery store.

How To Store Leftover Apple Cinnamon Casserole

Once the casserole is baked and cooled, cover it with plastic wrap or transfer it to an airtight food storage container. Refrigerate the casserole for up to four days. To reheat, warm individual portions in the microwave in 30-second intervals until heated through, or place the casserole in a 325°F (160°C) oven for 10–15 minutes, covered with foil to prevent it from drying out.

Can You Freeze This Casserole?

Yes, you can easily freeze this breakfast casserole to enjoy later. Just wrap the leftovers tightly in plastic wrap and foil or use a freezer-safe container. The casserole can be frozen for up to 2 months—just thaw it in the refrigerator overnight before reheating.

How To Make 2-Ingredient Apple Cinnamon Roll Casserole

Preheat your oven to 350°F and lightly coat a 9×13-inch baking dish with non-stick spray. Unwrap the first can of cinnamon rolls, set aside the icing, and cut each roll in half.

Place the pieces evenly across the bottom of the baking dish.

Spoon one can of apple pie filling over the cinnamon roll pieces in the dish. Cut the second can of cinnamon rolls in half and layer them over the apples.

Top with the second can of apple pie filling. Use a spatula or spoon to gently stir everything together right in the baking dish, just enough to combine the layers without overmixing.

Bake for 45 minutes, or until the top is golden brown and the cinnamon rolls are baked
through. Remove from the oven and drizzle the reserved icing over the top while warm.