Last Updated on June 30, 2021 by Kimberly Stroh
This post is sponsored by Stella® Cheese but the content and opinions expressed here are my own.
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‘Tis the season for cocktail parties and gathering with loved ones. I never know when somebody is going to stop by or an after-dinner drink turns into a something more. It’s nice to have an easy holiday appetizer ready when I need it. This Parmesan Cheese Straws recipe is a southern favorite that everyone loves with a glass of wine.
The secret ingredient is Stella® Cheeses. It’s only the best and the perfect base for these cheese straws. It’s a true parmesan cheese that has fruity and nutty notes. It’s part of their collection of cheeses that includes Italian favorites like mozzarella and asagio as well.
I make this Parmesan Cheese Straws recipe ahead of time and store them in an air-tight container. Then they are ready whenever I need them – perfect for holiday entertaining.
Parmesan Cheese Straws Recipe
In a small bowl, beat butter, Parmesan cheese and herbs until well blended. Add the flour, salt and cayenne; mix well.
Divide dough in half. On a lightly floured surface; roll each portion into an 18×3-in. rectangle. Cut into 3×1/2-in. strips.
Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Parmesan Cheese Straws Recipe
Classic Parmesan Cheese Straws are perfect for holiday gatherings as an appetizer.
Ingredients
- 1/2 Cup Butter Softened
- 2/3 Cup Grated Parmesan Stella Cheeses
- 1 Cup All-Purpose Flour
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Rosemary
- 1/4 Cup Whole Milk
Instructions
- In a small bowl, beat butter and Parmesan cheese until well blended.
- Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
- Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool. Store in an airtight container.
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