I was never one for camping, but that has never stopped me from enjoying S’mores. It might be the quintessential Summer dessert. There is also a certain amount of nostalgia that surrounds s’mores because it instantly brings you back to your childhood. I’ve got a chocolate-lover’s twist with this S’mores Candy Bark recipe.
Just like any bark recipe, it’s got that awesome thick layer of chocolate that you bite into. Then, it’s topped with the graham cracker crumbs and marshmallow. It’s a great way to bring the flavor of s’mores to an event where there is no open fire. I’m serving this at Summer pool parties, BBQ’s and making it for the family for outdoor dinner nights.
They come together really quickly and they’re so easy!
Easy S’mores Candy Bark Recipe
Place the milk chocolate chips in a microwave safe bowl. Place the bowl in the microwave and heat on high for 30 seconds at a time, stirring well between intervals. Repeat until the chocolate is smooth without clumps.
While the chocolate is still warm, pour it out onto your baking sheet which has been covered with wax paper. Take a spatula and spread the chocolate mixture smooth and even.
While it is still warm, sprinkle crushed graham crackers on top. You can add as little or as much as you wish.
Chocolate S'mores Candy Bark Recipe
Layers of creamy milk chocolate, crushed graham cracker and miniature marshmallows make up this easy S'mores Candy Bark!
Ingredients
- 2 cups of milk chocolate chips
- Honey graham crackers, 1 sleeve
- 1 cup of mini marshmallows
- Mixing bowl, microwave safe
- Wax paper
- Baking sheet
Instructions
- Place the milk chocolate chips in a microwave safe bowl. Place the bowl in the microwave and heat on high for 30 seconds at a time, stirring well between intervals. Repeat until the chocolate is smooth without clumps.
- While the chocolate is still warm, pour it out onto your baking sheet which has been covered with wax paper.
- Take a spatula and spread the chocolate mixture smooth and even.
- While it is still warm, sprinkle crushed graham crackers on top. You can add as little or as much as you wish.
- Finish by topping the warm chocolate with mini marshmallows. Use the spatula to push them down into the chocolate if needed.
- Place the tray in the refrigerator to cool and set. It will harden in about an hour.
- Once the candy is hardened, take a knife and cut it into squares.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 31mgCarbohydrates: 21gFiber: 1gSugar: 17gProtein: 2g
**Nutrition is calculated by a third party. Actual values may vary.
Pin For Later:
