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Warm Mississippi Cheese Dip: For When Company’s Coming

Southern Mississippi Cheese Dip

Who doesn’t love cheese? It’s something that everyone craves and you can’t stop at one bit. I always like to serve a cheese recipe when I’ve got company coming over, it makes for a great appetizer with beer & wine. This Warm Mississippi Cheese Dip recipe is creamy and delicious! Serve it with chips or in a bread bowl – everyone will love it.

Warm Mississippi Cheese Dip: A favorite tailgating recipe, this is the creamiest and most delicious cheese dip ever! Serve it warm with chips or bread as an easy appetizer recipe. #Tailgating #FootballFood #PartyFood #Appetizer #CheeseDip

Related: Hot Bacon Cheddar Cheese Dip

How To Make Mississippi Cheese Dip

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

Using a large mixing bowl, beat together the sour cream, cream cheese until creamy and smooth.

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Mix in the Worcrestershire sauce, garlic powder and onion powder.

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Fold in the cheese and diced ham.

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Scoop into a bread bowl or casserole dish (if you’d rather serve with chips). Wrap the bread bowl with foil and bake in the oven for 35 minutes. Remove the foil and continue to bake for another 10 – 15 minutes or until the cheese is slightly golden brown. 

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Remove from oven and garnish with green onions. Serve hot and enjoy!

Yield: 1 Bread Bowl

Warm Mississippi Cheese Dip: For When Company's Coming

Warm Mississippi Cheese Dip, Southern Cheese Dip, Mississippi Cheese Dip Recipe, Hot Cheese Dip, Southern Food, Tailgating Recipe, Appetizer Recipe

A creamy and delicious cheese dip recipe that can be served in a bread bowl or with chips - perfect for tailgating, snacking or as an appetizer.

Cook Time 35 minutes
Total Time 35 minutes

Ingredients

  • 1 container (16oz) sour cream, softened
  • 1 package (8oz) cream cheese, softened
  • 2 C shredded sharp cheddar cheese
  • 1 C diced ham
  • 1 TBSP hot sauce
  • 1 tsp Worcestershire
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 loaf French Bread - Optional (with center of the loaf removed leaving a thick layer of bread remaining)
  • 1/2 C Green onions diced
  • Crackers/Chips For Dipping
  • Aluminum foil
  • Parchment paper

Instructions

  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. Using a large mixing bowl, beat together the sour cream, cream cheese until creamy and smooth
  3. Mix in the Worcrestershire sauce, garlic powder and onion powder.
  4. Fold in the cheese and diced ham.
  5. Scoop into the bread bowl or casserole dish.
  6. Wrap the bread bowl with foil (or cover with foil if using dish) and bake in the oven for 35 minutes
  7. Remove the foil and continue to bake for another 10 - 15 minutes or until the cheese is slightly golden brown.
  8. Remove from oven and garnish with green onions. Serve hot and enjoy!

Nutrition Information:

Yield:

8 cups

Serving Size:

1/2 cup

Amount Per Serving: Calories: 210Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 980mgCarbohydrates: 12gFiber: 4gSugar: 3gProtein: 33g

**Nutritional facts are calculated by a third party. Actual values may vary.

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