Vegan Halloween Recipes | Party Planning

It’s Fall, Y’all! That crisp Fall air is approaching and it’s time for all of the fun holiday festivities to begin. It’s my favorite time of the year and I love celebrating it as a Mom. My son is just discovering all of the fun involved with Halloween. So I’m preparing for a big celebration this year! I’ll be throwing a Halloween party to celebrate the frightening fun of the season. I’m using “The Ghoulish Gourmet” e-cookbook to plan the food and help me set the party mood. The best part- their all vegan halloween recipes!

The all Vegan cookbook, by Kathy Hester, is full of spooky and fun Halloween recipes. The recipes are perfect for a party or to impress the kids with a festive dinner. I love using Vegan recipes for entertaining too. I can relax knowing that I’ve consciously considered everyone’s dietary restrictions.

From Pumpkin Juice to Vegan Deviled Purple Potatoes, there’s a big selection of 25 fun vegan Halloween recipes in Ghoulish Gourmet!

Want a sneak peak of the Ghoulish Gourmet? 

Here is a fun recipe to make together with the kids. They’ll love using cookie cutters to make these bat and cat vegan chocolate graham crackers. 

Vegan Halloween Cookies: Creepy Bats and Cats Chocolate Graham Crackers

©KathyHester

These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from the special dark cocoa powder. These are crunchy and are great dipped in the Spooky Sweet Potato Oatmeal Cookie Dip recipe from The Ghoulish Gourmet Ebook.

Serves: 6-8 people

Ingredients

dry ingredients:
1½ cups whole wheat flour
2 tablespoons Dutch-processed cocoa powder (like Hershey’s Special Dark)
½ teaspoon baking soda
½ teaspoon salt
wet ingredients:
¼ cup maple syrup
¼ cup mild oil (I used an avocado-coconut blend)
¼ cup So Delicious unsweetened nondairy milk (almond, coconut or cashew)

Instructions
Preheat your oven to 350°. Prepare 2 large cookie sheets by oiling or covering with parchment paper.
Mix all the dry ingredients in a medium-sized mixing bowl. Add the wet ingredients to the dry ingredients and cut in with a pastry cutter or 2 forks. Use your hands to make a ball. If the dough is too crumbly, add another tablespoon of nondairy milk and try again.
Roll out ¼ of the dough at a time on a floured work surface into a medium thickness. Use bat and cat cookie cutters to cut out shapes and gently place them on the baking sheet.
Repeat until all the dough is used. If you use medium-sized cookie cutters, these will need to bake for about 10 minutes. The cookies will be crunchy.

If you’d like to buy the e-cookbook for your Vegan Halloween party, click on the image below! Only $8.95 for all of the Halloween recipe and party planning ideas…

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