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Spicy Banana and Shrimp Crepes Recipe

Crepes are so versatile and a fantastic base for so many toppings. This Spicy Banana and Shrimp Crepes Recipe is full of flavor and perfect for a weeknight dinner. Bananas offer an unexpected twist and the ginger dressing is a great topping to cap it off. This recipe, created by Dole, is inspired by the Beast from the new live-action ‘Beauty and The Beast’ film.

Dole has partnered with Disney to help parents encourage their families to make healthier eating choices. Families can now purchase DOLE Bananas, Pineapples, Salads and Vegetables adorned with characters from Disney’s “Beauty and the Beast” to create delicious, nutritious Dole recipes inspired by the Disney film- like this Spicy Banana and Shrimp Crepes Recipe.

Dole Heart Salad Recipe

I made this, together with my Husband, and it came together so quickly. You can definitely make homemade crepes, but I like keeping it simple during the weeknights. Store-bought tasted great and the we kept the focus on the stuffing ingredients. I’m all about easy and healthy meals mid week!

Want another Disney Inspired Beauty & The Beast recipe? Try Belle’s Heart Salad!

Yield: 2 Crepes

Spicy Banana and Shrimp Crepes Recipe

Spicy Shrimp and Banan Crepe Recipe

These spicy banana and shrimp crepes are a delicious twist on a classic brunch favorite.

Prep Time 20 minutes
Additional Time 5 minutes
Total Time 25 minutes


  • 2 tablespoons sesame oil
  • 1/4 cup sliced DOLE® Green Onions
  • 1 teaspoon minced garlic
  • 1 teaspoon thinly sliced red chili
  • 12 jumbo shrimp, peeled and deveined
  • 2 firm DOLE Bananas, peeled and sliced diagonally
  • 6 cups DOLE Spring Mix
  • 16 DOLE Asparagus, cooked
  • Ginger Dressing (recipe below)
  • 4 store-bought or homemade crepe


  1. Heat sesame oil in sauté pan over medium-high heat. Sauté green onions, garlic and red chili, about 2 minutes or until tender. Add shrimp and banana slices, cook 4 minutes or until shrimp turns pink. Remove and set aside.
  2. Toss spring mix and asparagus with Sesame-Ginger Vinaigrette, set aside.
  3. Place crepes on four serving plates. Position the spring mix and asparagus over half the crepe.
  4. Arrange the shrimp-banana mixture on top and fold over the crepe. Serve immediately.
  5. Ginger Dressing: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, 1 teaspoon minced garlic in a small bowl. Makes about 1/3 cup.

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Christina Shoemaker

Sunday 9th of April 2017

I've never combined banana with shrimp in a recipe! Such an interesting idea! And I really love the addition of ginger!


Friday 7th of April 2017

These sound delicious and I would never have thought to pair these two flavors together!


Friday 7th of April 2017

A very interesting combo! I love crepes, especially for brunch. New recipes are always nice to have.


Thursday 6th of April 2017

I've never had anything like this! Banana and shrimp sound really fresh for a light spring meal. Sounds tasty!

Blythe Alpern

Thursday 6th of April 2017

I love ginger dressing so I will try any recipe that has it as part of its ingredient list. I haven't made crepes in so long so this is a perfect excuse to try some again.

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