Easy & Delicious Ranch Seasoned Crackers
Oyster crackers were on sale at my grocery store, so I picked some up for this recipe. It’s my Grandmother’s Ranch Seasoned Crackers and they’re so good! You can’t stop at one handful when you’re snacking on them. I promise they’re easy to make and taste so much better than what you can buy in the store. Plus, they’re a great tailgating snack for a football game.
TRY MY NO-BAKE SPICY SEASONED OYSTER CRACKERS TOO
Related: Baked Teriyaki Chicken Wings
My family love snacking on these crackers. The salty ranch flavor is perfect with a cold beer or soda. I love that it’s hardly any clean up and it’s such an easy recipe. Everyone will love when you bring this snack to the party!
How To Make Seasoned Oyster Crackers
Be sure to start with plain oyster crackers. You can substitute for original Saltine crackers as well. Make sure to use the original Hidden Valley Ranch seasoning packet.
Preheat your oven to 200º. To start making your ranch seasoned crackers, dump your crackers and seasoning together in a large bowl.
Add your vegetable and toss to coat the crackers with the seasoning.
Line a roasting pan with aluminum foil. This will definitely make it easier to clean up! Toss your crackers onto the lined roasting pan and spread evenly.
Bake for one hour, making sure to turn the crackers every 15 minutes. Tip: I set my oven timer for one hour and use my iPhone timer to go off every 15 minutes.
Serve alongside other appetizers for a tailgating party or keep them in an air-tight container for snacking whenever you want. They’ll last six months, but I’m positive they’ll be eaten before they expire. They’re also great to enjoy with craft beers or a glass of wine.
- 16 oz Oyster Crackers
- 1 Hidden Valley Ranch Seasoning Packet (Original)
- 1/2 Tablespoon Dill
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Lemon Pepper
- 1/3 Cup Vegetable Oil
- Preheat oven to 200º. Mix crackers and seasoning in a large bowl.
- Combine the oil and stir to combine.
- Spread on an aluminum covered roasting pan.
- Bake for one hour, turning every 15 minutes. Let cool.
- Store in an air-tight container.
Serving Size:1 cup
Amount Per Serving: Calories: 223Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 428mgCarbohydrates: 28gFiber: 1gSugar: 1gProtein: 4g
**Nutritional values are calculated by a third party. Actual nutritional values may vary.