Last Updated on December 28, 2024 by Kimberly Stroh

These ranch-seasoned crackers are a flavorful and easy-to-make snack, perfect for any occasion. The recipe begins with simple oyster crackers, which are tossed in a zesty mixture of ranch seasoning, garlic powder, onion powder, and a touch of dried dill. Every bite is packed with flavor. These baked ranch crackers are an irresistible, addictive snack that’s perfect for game days, parties, or as a savory nibble anytime.

TRY MY NO-BAKE SPICY SEASONED OYSTER CRACKERS TOO

My family loves snacking on these crackers. The salty ranch flavor is perfect with a cold beer or soda. I love that it’s hardly any clean up and it’s such an easy recipe. Everyone will love it when you bring this snack to the party!

 

When To Make These Crackers

I love to keep these in my pantry and pull them out for many different occasions. We snack on them for tailgating, as a snack for cocktail time or even New Years Even. Serve them alongside other appetizers. These are salty and crunchy. Everyone munches on them and they disappear quickly. I love that you can make them ahead of time.

How To Keep The Crackers Fresh

After the crackers have cooled, transfer them to an airtight food storage container. This will keep them fresh. Store them in a dry cool place, like your pantry. Shake the crackers occasionally to ensure the seasoning is evenly dispersed. For the best freshness, enjoy the crackers within six months. Do not freeze the crackers.

Ranch-Seasoned Crackers Ingredients:

• Oyster Crackers: This is my preferred cracker, but some of my readers use club crackers.
• Hidden Valley Ranch Seasoning Packet: Original version
• Dill: Dried dill seasoning
• Garlic Powder
• Lemon Pepper
• Vegetable Oil: Melted butter is a great substitute if you want to avoid vegetable oil

How To Make Ranch-Seasoned Crackers

Be sure to start with plain oyster crackers. Make sure to use the original Hidden Valley Ranch seasoning packet.

Preheat your oven to 200ºF. To start making your ranch-seasoned crackers, dump your crackers and seasoning together in a large bowl.

Add your vegetable oil and toss to coat the crackers with the seasoning.

Line a roasting pan with aluminum foil. This will make it easier to clean up! Toss your crackers onto the lined roasting pan and spread evenly.

Bake for one hour, making sure to turn the crackers every 15 minutes. Tip: I set my oven timer for one hour and use my iPhone timer to go off every 15 minutes. 

Serve alongside other appetizers for a tailgating party or keep them in an air-tight container for snacking whenever you want. They’ll last six months, but I’m positive they’ll be eaten before they expire. They’re also great to enjoy with craft beers or a glass of wine.