The crisp cool fall air beckons me to get in the kitchen and make some pumpkin treats. While I love baked pumpkin goods, sometimes I just need a quick and easy recipe. This Pumpkin Fluff Dip recipe satisfies my sweet tooth and I could make it in my sleep. It’s SUPER easy and my kids love it too. Whenever we can all agree on a dessert, it’s a win win in our home.
Related: Butter Pecan Cake Mix Dip Recipe
Pumpkin Fluff Dip Recipe: So Easy & Perfect For Fall
I definitely take to making dip recipes. Anything that I can dump into a bowl, stir and serve is my favorite. It took many years of trial and error, in the kitchen, to learn that you don’t need to put much effort into a recipe for it to be a hit. Sometimes the most complicated recipes just stink!
Making Pumpkin Fluff costs barely anything and you probably already have most of the ingredients at home. After the holiday season is over, I go into my local grocery store to buy all of the clearance canned pumpkin. It lasts about 1 1/2 years in your pantry, so I can enjoy it the following fall season.
This recipe is so easy that the kids can make it by themselves or join you. My oldest loves to get in the kitchen to help me out. I just watch him and he feel so accomplished making something himself.
What To Serve With Pumpkin Fluff Dip
You can make a beautiful serving board with the dip in the center and add some fun dippers. I love to slice apples and fresh bananas, then pair it with vanilla wafers, graham crackers and gingersnaps. The ideas are endless. My son likes to take some to school to dip his banana into.
If you want to dress us the dessert, hollow out a small fresh pumpkin. You can use it as a bowl for the dip. It’s a great idea for a Halloween party or Thanksgiving.
How To Store Leftovers
I doubt you’ll have any leftovers (because it’s so tasty), but if you do… keep it in an air-tight container. Store it in the refrigerator until you’re ready to enjoy again. You can let it reach room temperature again or you can enjoy chilled.
Pumpkin Fluff Dip Ingredients:
- Canned Pumpkin
- Cool Whip Topping
- Pumpkin Spice
- Vanilla Instant Pudding
In a large bowl, stir the whole canned pumpkin and pumpkin spice together with the instant vanilla pudding mix. Mix well.
Fold in the tub of Cool Whip topping until well blended.
Transfer to your serving bowl. You can garnish with extra pumpkin spice or cinnamon sticks.
- 1 Can Of Pumpkin
- 1 Tub Of Cool Whip Topping
- 1 Teaspoon Pumpkin Spice
- 1 Package Jello Instant Vanilla Pudding
- Optional: Cinnamon Sticks For Garnish
- In a large bowl, stir the whole canned pumpkin and pumpkin spice together with the instant vanilla pudding mix. Mix well.
- Fold in the tub of Cool Whip topping until well blended.
- Transfer to your serving bowl. You can garnish with extra pumpkin spice or cinnamon sticks.
- Store leftovers in an air-tight container. Place into the refrigerator. The pumpkin fluff dip is good for 10-14 days.
Amount Per Serving: Calories: 35Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 1g
**Nutrition is calculated by a third party. Actual values may vary.