It might be my Georgia roots coming out, but I absolutely love everything peach! It’s the summer flavor I crave and this No Churn Peach Ice Cream is insanely delicious. Catch me sneaking spoonfuls out of the freezer because I can’t stop at one bite. It’s creamy, sweet and the flavor is bursting. It’s made with heavy whipping cream and condensed milk, with no churning required.

It’s so nice to have homemade ice cream without any special ice cream maker or fancy tools. This recipe is as simple and old-fashioned as it gets. I started with No Churn Strawberry Ice Cream and ran with different flavors.

Just 3 ingredients are required to make this ice cream. It’s budget-friendly, creamy and perfect for the hot summer months.

Once you try making your own ice cream, and you realize how much better it tastes, you might never buy from the grocery store again. Plus, I’ll share some fun variations on this peach flavor that’ll mix things up. It’s the perfect way to cool off in the summer months.

Looking for more peach recipes? I love using peaches in so many recipes! Check out some of my reader favorites:

• Homemade Peach Puree
• Fresh Peach Moonshine
• Peach Bundt Cake With Moonshine Glaze

How To Make No Churn Peach Ice Cream

There are only a few tools you’ll need to make your ice cream. An electric hand mixer makes everything easier. You could mix by hand, but using a mixer ensures that perfect thick and creamy texture. Lastly, you’ll need a way to store your ice cream. I love these ice cream containers that keep the ice cream fresh and they also stack easily.

When To Make Peach Ice Cream

I love to make this recipe when my local peaches come into season. For me, that’s the beginning of the summer. We love a family trip to Southern Belle Farm (south of Atlanta). Of course you can buy peaches anytime from the grocery store, but there’s nothing like truly farm fresh peaches. They have such better flavor.

I make a few batches and keep it in the freezer for the summer. Serve it as a dessert, on the side with cake or just as a snack when you have to cool off. It’s AMAZING with pound cake.

Topping Ideas For Peach Ice Cream:

• Homemade Peach Syrup
• Blueberry Syrup
• Whipped Cream
• Graham Cracker Crumbs

Recipe Variations

Here’s where you can be creative. I love the simplicity of fresh peaches, but feel free to use a peach pie filling. That will give you a sweeter flavor and less texture. If you’re looking to add some crunch, pour some graham cracker clumps into the ice cream and mix. It will taste like peach cobbler! Blueberries are another great addition.

How To Store Your Ice Cream For Best Freshness

Keep your peach ice cream in the freezer (duh), but keep the ice cream towards the back of your freezer. The temperature is more stable in the back vs. the front of the freezer where the door is opened more often.

When ice cream’s small ice crystals melt and re-freeze, they can eventually turn into large, unpalatable lumps. Your freezer should be set at between -5°F and 0°F. Ice cream is easy to dip between 6°F and 10°F, the ideal serving temperature range.

Ice Cream Ingredients:

• 14oz Sweetened Condensed Milk
• Heavy Whipping Cream
• Vanilla
• Fresh Peaches
• Peach Pie Filling

Directions To Make No Churn Peach Ice Cream

With an electric hand mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth. 

Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Next, pour half of the ice cream into a freezer safe container. Add half of the peach pie filling, and fresh peaches, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional). 

Top with remaining ice cream, and then top that with the remaining peach pie mix-in & fresh peaches.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.