Savvy Mama Lifestyle

Making The Everyday More Magical

  • About Me
    • Contact
    • Media & PR
    • Privacy Policy
  • Fitness
  • Entertainment
  • Family Travel
  • Recipes
  • Family Life
  • Atlanta

Recipes

Reese’s Peanut Butter S’More Parfait: Leftover Halloween Candy Recipe

Every year we seem to have an abundance of Halloween candy. I’m not complaining since I have the biggest sweet tooth and enjoy my fair share after the kid’s bedtimes. I just think we can be more productive with it! This Reese’s Peanut Butter S’More Parfait in perfection in a jar. It’s the one leftover Halloween candy recipe you should make time for.

It’s has the gooey goodness of a campfire marshmallow combined with everyone’s favorite candy – Reese’s Peanut Butter Cups. Make sure to get your spoon to the bottom to get a complete mouthful of the chocolatey flavor. Serve them together on a tray for a party or as an easy family dessert.

Bonus – you don’t get sticky hands since you’re eating with a spoon.

Spoonfuls of chocolatey goodness are in every bite! This Reese's Peanut Butter S'more Parfait is the perfect leftover halloween candy recipe. #Halloeen #Dessert #HalloweenCandyRecipe #HalloweenCandy #Reeses #ReesesDessert #PeanutButter #EasyDessert

Reese’s S’more Parfait: Leftover Halloween Candy Recipe

For the chocolate pudding, In a microwave-safe bowl, whisk together sugar, cocoa, cornstarch, and salt.
Stir to add the milk. Microwave at HIGH (7 to 10 minutes). Bring mixture to a full boil (stir every 2 minutes). Slowly add in butter and vanilla. Bring to room temperature. Refrigerate for 2-3 hours to thicken.

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait

For the Peanut Butter Mousse, In a medium bowl add the peanut butter, brown sugar, and coarse salt. Beat until thoroughly blended. Slowly mix in 1/4 cup of whip cream. Add the other 1/4 cup whip cream beat until blended. Pour the remaining 1/2 cup whip cream, sugar, and vanilla in the chilled bowl. Beat until peaks form. Gently fold into peanut butter mixture 1/3 at a time. Chill.

How to Assemble Your Reese’s S’more Parfait:

Crushed Graham Crackers (bottom layer)

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait

Chocolate Pudding

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait
Marshmallow Fluff & Peanut Butter Mousse

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait
Chopped Reeses Cups

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait
Top with mini marshmallows

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait
Use a bakery torch roast the marshmallows.

Reese's Peanut Butter Cups, Leftover Halloween Candy Recipe, Halloween Candy, Dessert Parfait

Related Post: Easy Peanut Butter & Jelly Bars

Reese’s Peanut Butter S’More Parfait: Leftover Halloween Candy Recipe
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

    Jar Ingredients!
  • 1 mason jar per serving
  • Bakery torch
  • 2 packs of Graham crackers (crushed)
  • 1 jar marshmallow fluff
  • 1 bag Reeses Peanut Butter Cups (chopped)
  • 1 bag mini marshmallows
  • Chocolate Pudding Ingredients!
  • 2/3 C sugar
  • 1/4 C cocoa
  • 3 TBSP cornstarch
  • 1/4 tsp salt
  • 2 1/4 C whole milk
  • 2 TBSP unsalted butter
  • 1 tsp vanilla
  • Peanut Butter Mousse Ingredients!
  • 1/2 C peanut butter
  • 1/4 C light brown sugar (packed)
  • Pinch of coarse salt
  • 1 C heavy whipping cream (chilled and divided)
  • 1 TBSP sugar
  • 1 tsp vanilla
  • Chilled bowl

Instructions

  1. Chocolate pudding directions: In a microwave-safe bowl whisk together sugar, cocoa, cornstarch, and salt.
  2. Stir to add the milk.
  3. Microwave at HIGH (7 to 10 minutes)
  4. Bring mixture to a full boil. (stir every 2 minutes)
  5. Slowly add in butter and vanilla.
  6. Bring to room temperature.
  7. Refrigerate for 2-3 hours to thicken.
  8. Peanut Butter Mousse Directions: In a medium bowl add the peanut butter, brown sugar, and coarse salt.
  9. Beat until thoroughly blended.
  10. Slowly mix in 1/4 cup of whip cream.
  11. Add the other 1/4 cup whip cream beat until blended.
  12. Pour the remaining 1/2 cup whip cream, sugar, and vanilla in the chilled bowl.
  13. Beat until peaks form,
  14. Gently fold into peanut butter mixture 1/3 at a time.
  15. Chill.
  16. Assemble your jar: Crushed graham crackers (bottom layer)
  17. Chocolate pudding
  18. Marshmallow fluff
  19. Peanut butter mousse
  20. Chopped Reeses cups
  21. Top with mini marshmallows
  22. Use your bakery torch roast the marshmallows.
7.8.1.2
80
https://www.savvymamalifestyle.com/leftover-halloween-candy-recipe/


Never Miss a Post!

Subscribe to Savvy Mama Lifestyle emails and have my latest and greatest posts hand delivered to your inbox!

« Animal Kingdom Keto Guide for Walt Disney World Dining
Howl-O-Ween at Great Wolf Lodge: Celebrate Halloween »
Atlanta Family Travel Blogger
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

See Savvy Mama Lifestyle’s Privacy Policy

Savvy Mama Lifestyle is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Contact Me: SavvyMamaLifestyle@gmail.com

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

Get my latest recipes, family travel tips and parenting articles sent to you!
Your information will *never* be shared or sold to a 3rd party.