Reese’s Peanut Butter S’More Parfait: Leftover Halloween Candy Recipe

Every year we seem to have an abundance of Halloween candy. I’m not complaining since I have the biggest sweet tooth and enjoy my fair share after the kid’s bedtimes. I just think we can be more productive with it! This Reese’s Peanut Butter S’More Parfait in perfection in a jar. It’s the one leftover Halloween candy recipe you should make time for.

It’s has the gooey goodness of a campfire marshmallow combined with everyone’s favorite candy – Reese’s Peanut Butter Cups. Make sure to get your spoon to the bottom to get a complete mouthful of the chocolatey flavor. Serve them together on a tray for a party or as an easy family dessert.

Bonus – you don’t get sticky hands since you’re eating with a spoon.

Reese’s S’more Parfait: Leftover Halloween Candy Recipe

For the chocolate pudding, In a microwave-safe bowl, whisk together sugar, cocoa, cornstarch, and salt.
Stir to add the milk. Microwave at HIGH (7 to 10 minutes). Bring mixture to a full boil (stir every 2 minutes). Slowly add in butter and vanilla. Bring to room temperature. Refrigerate for 2-3 hours to thicken.

For the Peanut Butter Mousse, In a medium bowl add the peanut butter, brown sugar, and coarse salt. Beat until thoroughly blended. Slowly mix in 1/4 cup of whip cream. Add the other 1/4 cup whip cream beat until blended. Pour the remaining 1/2 cup whip cream, sugar, and vanilla in the chilled bowl. Beat until peaks form. Gently fold into peanut butter mixture 1/3 at a time. Chill.

How to Assemble Your Reese’s S’more Parfait:

Crushed Graham Crackers (bottom layer)

Chocolate Pudding

Marshmallow Fluff & Peanut Butter Mousse

Chopped Reeses Cups

Top with mini marshmallows

Use a bakery torch roast the marshmallows.

Related Post: Easy Peanut Butter & Jelly Bars

Reese’s Peanut Butter S’More Parfait: Leftover Halloween Candy Recipe

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Ingredients

Jar Ingredients!
• 1 mason jar per serving
• Bakery torch
• 2 packs of Graham crackers (crushed)
• 1 jar marshmallow fluff
• 1 bag Reeses Peanut Butter Cups (chopped)
• 1 bag mini marshmallows
Chocolate Pudding Ingredients!
• 2/3 C sugar
• 1/4 C cocoa
• 3 TBSP cornstarch
• 1/4 tsp salt
• 2 1/4 C whole milk
• 2 TBSP unsalted butter
• 1 tsp vanilla
Peanut Butter Mousse Ingredients!
• 1/2 C peanut butter
• 1/4 C light brown sugar (packed)
• Pinch of coarse salt
• 1 C heavy whipping cream (chilled and divided)
• 1 TBSP sugar
• 1 tsp vanilla
• Chilled bowl

Instructions

1. Chocolate pudding directions: In a microwave-safe bowl whisk together sugar, cocoa, cornstarch, and salt.
2. Stir to add the milk.
3. Microwave at HIGH (7 to 10 minutes)
4. Bring mixture to a full boil. (stir every 2 minutes)
5. Slowly add in butter and vanilla.
6. Bring to room temperature.
7. Refrigerate for 2-3 hours to thicken.
8. Peanut Butter Mousse Directions: In a medium bowl add the peanut butter, brown sugar, and coarse salt.
9. Beat until thoroughly blended.
10. Slowly mix in 1/4 cup of whip cream.
11. Add the other 1/4 cup whip cream beat until blended.
12. Pour the remaining 1/2 cup whip cream, sugar, and vanilla in the chilled bowl.
13. Beat until peaks form,
14. Gently fold into peanut butter mixture 1/3 at a time.
15. Chill.
16. Assemble your jar: Crushed graham crackers (bottom layer)
17. Chocolate pudding
18. Marshmallow fluff
19. Peanut butter mousse
20. Chopped Reeses cups
21. Top with mini marshmallows
22. Use your bakery torch roast the marshmallows.

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