There’s too little time for complicated holiday recipes. I love recipes that the family enjoys and have no-brainer simple to follow instructions. This is my favorite easy Halloween treats for kids. You can batch bake dozens of them without hassle – if you need them for a party or school function. You’ll love how quick they are to make and they’ll be your favorite Halloween No Bake Cookies to make year after year.
These cookies are very thin and crisp. If you make these ahead, the frosting will soften the cookie. If you make and serve right away, it will be a bit crispy. Both are delicious. You can usually find these cookies near the ice cream topping aisle at the store.
I used two different eyes. One was about 1/4″ or 6-7mm and the other was 3/8″ or about 9-10mm.
Wilton has new candy melts now. They are small dime-sized candy melts vs. the typical quarter size one. You can find them at a craft store or Walmart.
Related: Halloween Pudding Cups For Kids
Easy 4 Step Halloween No Bake Cookies
For each bat, you’ll need three cookies and one candy melt wafer. Cut one cookie in half with a bread knife. It’s easiest to saw the cookie gently.
Use a sharp knife to cut one candy melt in half.
Spread frosting onto one cookie round and top with another.
Tuck in the candy melts at the top to make ears.
Tuck into the frosting half a cookie on each side to create wings.
Add a small amount of frosting to the back of candy eyes and attach to the bat.
Continue to make as many bats as you need.
Yield: 16 Cookies
Halloween No Bake Cookies
These easy Halloween No Bake Cookies will be a big hit! The cute bat shape makes it a fun Halloween treat for kids.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 package, Famous Chocolate Wafers
- 1 tub, 16 oz, chocolate frosting (I used dark chocolate)
- Black Wilton Small Candy Melts
- candy eyes
- bread knife
- sharp knife
Instructions
- For each bat, you'll need three cookies and one candy melt wafer. Cut one cookie in half with a bread knife. It's easiest to saw the cookie gently. Use a sharp knife to cut one candy melt in half.
- Spread frosting onto one cookie round and top with another. Tuck in the candy melts at the top to make ears. Tuck into the frosting half a cookie on each side to create wings.
- Add a small amount of frosting to the back of candy eyes and attach to the bat.
- Continue to make as many bats as you need.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 127 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 71mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 0g Sugar: 17g Sugar Alcohols: 0g Protein: 1g
**The nutrition facts are calculated by a third party. Actual values may vary.
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