What are your favorite parts of the holiday season? I love all of the great flavors of Christmas. There’s nothing better than enjoying the decadent and sweet flavors that come along with the season. This Christmastime Gingerbread Cheesecake Dip recipe is going to be your new favorite. Turn on a cheesy Hallmark movie and munch on this fantastically festive and sweet dip.
This gingerbread dip recipe came out of want from my kids. They’re always in the kitchen watching me bake and cook during the holiday season. They’d grab whatever I was making to munch on. Instead, I started making this dip to keep in the refrigerator. Now, they chat and watch my bake while enjoying the dip – no longer grabbing the ingredients I was using.
Gingerbread recipes have always peaked my interest because they’re sweet and spicy. If you love classic gingerbread or cookies, then you’re going to enjoy the easier version. It’s everything you love about the flavor, but in a quick dessert dip. No need to worry about baking!
Related: Pumpkin Fluff Dip Recipe
Christmastime Gingerbread Cheesecake Dip Recipe
Keep it easy during the holiday season. I make a batch of the dip and let it be in the refrigerator. Anyone can pull it out for a festive snack. If you like a stronger ginger flavor, then feel free to add more ground ginger. It’s a mild ginger and sweet flavor. I love the creamy texture too.
What To Serve With Gingerbread Cheesecake Dip
Make a fun and festive holiday board by grabbing several dipping options. I serve the dip alongside coffee, if it’s for after dinner. Here are great options for dippers:
- Vanilla Wafers
- Honey Graham Crackers
- Chocolate Wafers
- Fresh Fruit
When To Make This Dip Recipe
It’s perfect for an afternoon snack attack. However, I also love making it for a Christmas party. You can refrigerate it ahead of time and leave it out for 1-2 hours without worry. Just refrigerate any leftovers once you’re finished, since it has dairy in it.
What To Buy From The Store:
- Heavy Whipping Cream
- Cream Cheese
- Brown Sugar
- Powdered Sugar
- Ground Ginger
- Ground Cinnamon
How To Make This Gingerbread Cheesecake Dip Recipe
Using a mixer, beat the heavy cream on high until you get stiff peaks, about 2-3 minutes max. In the meantime, place whipped cream in a bowl and put in the freezer.
- 3/4 Heavy Whipping Cream
- 1 8oz Cream Cheese
- 1/3 Cup Brown Sugar
- 1/3 Cup Powdered Sugar
- 1/4 Cup Molasses
- 1 Teaspoon Ground Ginger
- 1 1/4 Teaspoon Ground Cinnamon
- Pinch of Nutmeg
- Optional: Sprinkles for Garnish
- In a mixer, beat the heavy whipping cream on high until you get stiff peaks, 2-3 minutes max.
- In the meantime, put the whipped cream in a bowl and place in the refrigerator.
- Beat the cream cheese until smooth and add the powdered sugar.
- Once combined add in the molasses, brown sugar, ginger, cinnamon and nutmeg and beat until completely smooth.
- Gently fold in the whipped cream until combined.
Refrigerate until ready to serve. Add sprinkles if desired.
- Place leftovers in an air-tight container and keep in the refrigerator.