When you need a little something sweet, but you don’t want to go through the effort of making a huge dessert, mug cakes are AWESOME. I also like that I can enjoy dessert without the guilt of large servings. This Butterbeer Mug Cake is for all the Harry Potter fans out there. Butterbeer tastes like a combination of butterscotch and cream soda – it’s sweet and toasty.
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With Crimes of Grindelwald now in theaters, it’s the perfect encore to a movie night. You can do dinner and a movie, then come home and make this. My friend Sarah is a huge “Potterhead” – she’s got a Fantastic Beasts The Crimes of Grindelwald Movie Review to check out. Plus, I love when a sequel comes out because it’s the perfect excuse to start from the beginning all over again.
So grab your movie buddy and plan an evening that ends on a sweet note, with this Butterbeer Mug Cake!
Single Serve Butterbeer Mug Cake
In a large glass mug, mix together flour, butter, brown sugar, baking powder, and cinnamon.
Add the egg and cream soda into the mixture and stir until completely smooth.
Add in the butterscotch chips and gently mix in.
Microwave for 90 seconds.
Let cool and then top with whipped cream and butterscotch topping.