Savvy Mama Lifestyle

Making The Everyday More Magical

  • About Me
    • Contact
    • Media & PR
    • Privacy Policy
  • Fitness
  • Entertainment
  • Family Travel
  • Recipes
  • Family Life
  • Atlanta

Recipes

Baked Teriyaki Chicken Wings – Easy Recipe For BBQ’s & Tailgating

Jump to Recipe

Super Easy Baked Teriyaki Chicken Wings

This is one of those recipes where you can’t stop at one. You’ll keep grabbing for another wing because they’re so good. These Baked Teriyaki Chicken Wings have been a family recipe of ours for generations. You can make them as a tailgating recipe for football games or a summer BBQ dish.

Baked Teriyaki Chicken Wings: This is recipe is perfect for a summer BBQ or as a tailgating recipe. They're baked in the oven with no cleanup time! #Teriyaki #TeriyakiChicken #ChickenWings #Tailgating #TailgatingRecipes #BakedWings #BBQ #ChickenWingsRecipe #SummerBBQ

Related: Grandma’s 7 Layer Salad

Why We Love This Easy Chicken Wing Recipe

I got this recipe from my Grandmother and I think she got it from her friend. We always called them “Mrs. Higley’s Wings” and they’ve always been delicious. They’re sweet, slightly sticky and full of flavor. The marinade is really easy to throw together.

The original recipe calls for wings from the butcher and you have to divide them with a knife. That was from the late 1950’s era – who has time for that now? I’ve simplified the entire process by starting with frozen wings. You just pre-cook them in the microwave for a few minutes and then add the marinade before popping into the oven.

The best part is that you have barely any cleanup. The marinade is made in one bowl and you cover your baking pan with aluminum foil. So when you’re done, you just toss the foil and you don’t have a pan to clean up! 

So if you’re enjoying a football game or have company over for a summer BBQ, you don’t have to stress about a big mess afterwards.

I love serving this with my Strawberry Trifle Recipe for dessert!

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

How To Make Baked Teriyaki Chicken Wings

Preheat your oven to 350º.Using a 5lb bag of frozen chicken wings, pre-cook in the microwave according to package instructions. This will thaw out the chicken wings.

Combine brown sugar, sherry, mustard, soy sauce & garlic in a saucepan.

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

Slowly bring the mixture to a simmer.

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

Line your baking sheet with aluminum foil. Place your thawed chicken wings in a single layer on top of the lined baking sheet.

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

Bake for one hour, turning every 15 minutes until the sauce is absorbed and wings are deeply glazed.

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

It makes 50-60 pieces.

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

Continue to Content

Baked Teriyaki Chicken Wings - Easy Recipe For BBQ's & Tailgating

Baked Teriyaki Chicken Wings, Baked Chicken Wings, Tailgating Recipe, Summer BBQ Recipe, Easy Chicken Wings, Easy Teriyaki Chicken Wings

Ingredients

  • 5 lb Frozen Chicken Wings
  • 1 Cup Brown Sugar, Packed
  • 3/4 Cup Sherry
  • 1/4 Teaspoon Dry Mustard
  • 1 Cup Soy Sauce
  • 2 Cloves Garlic, Minced

Instructions

  1. Preheat your oven to 350º.Using a 5lb bag of frozen chicken wings, pre-cook in the microwave according to package instructions. This will thaw out the chicken wings.
  2. Combine brown sugar, sherry, mustard, soy sauce & garlic in a saucepan.
  3. Slowly bring the mixture to a simmer.
  4. Line your baking sheet with aluminum foil. Place your thawed chicken wings in a single layer on top of the lined baking sheet.
  5. Bake for one hour, turning every 15 minutes until the sauce is absorbed and wings are deeply glazed. It makes 50-60 pieces.

Nutrition Information:

Yield:

60 wings

Serving Size:

4 wings

Amount Per Serving: Calories: 111Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 290mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 9g

**Nutritional facts are calculated by a third party. Actual nutritional values may vary.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Category: Recipes


Never Miss a Post!

Subscribe to Savvy Mama Lifestyle emails and have my latest and greatest posts hand delivered to your inbox!

« Lemon Cake Mix Cookies: The Easiest Spring Cookie Recipe Ever
Keto Egg Roll In A Bowl: Quick Low Carb Asian Cuisine »

Trackbacks

  1. Ranch Seasoned Crackers: The Snack That's Addicting says:
    March 3, 2019 at 8:37 PM
    […] Related: Baked Teriyaki Chicken Wings […]
Atlanta Family Travel Blogger
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

See Savvy Mama Lifestyle’s Privacy Policy

Savvy Mama Lifestyle is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Contact Me: SavvyMamaLifestyle@gmail.com

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

Get my latest recipes, family travel tips and parenting articles sent to you!
Your information will *never* be shared or sold to a 3rd party.