How To Make
FRIED EGGPLANT
Over The Stove
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Slice the eggplant evenly, using a knife or mandolin.
Prepare three dishes with beaten egg, flour and breadcrumbs.
Dip a slice into the flour, then coat with egg.
Lastly, dip the eggplant in breadcrumbs to coat it.
Heat the oil, on medium-high heat and cook eggplant for 2-3 minutes on each side, until golden brown.
Serve with marina or buttermilk ranch for dipping!
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